Hokol Vuh is an unique experience in the history of contemporary gastronomy, conjugating the mastery and the vision of the most recognized chefs in the world with the cultural, gastronomic and spiritual richness of the Mayan culture. A sensorial trip that will let our chefs experience their essence, to culminate in a great dinner where they will interpret their own essence a sensorial tribute to the Mayan culture. 200 guests will meet with 18 chefs around the ruins of Aké to unveil the essence of the Mayan culture in a flavor, essences, images and sounds ritual.

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